Camera: Leica M3
Lens: Voigtlander NOKTON 35mm F1.2 Aspherical II
Film: Kodak T-Max400
with Voigtlander 35mm View Finder M

 Yongkang Street is one of my favorite area in Taipei city. Around famous dumpling restaurant, Din Tai Fung, sometime too many people. But if we go straight along the street, I can find out a lot of other types of restaurants, cafes and shops.

 I have known about Sinyuan-tea (沁園) already long time, since this tea shop is introduced in many travele guide book in Japan. But my wife and I, on purpose, didn’t go this shop. Because this shop is very famous by Pu’ercha (普洱茶). Pu’ercha isn’t a type of tea in Taiwan but in Yunnan Province, P.R.China. So we thought that we should buy the tea in P.R.China.

 However we entered this shop in last time in Nov ’12 and purchased the Pu’ercha. Then when we drink it at our home after we go back to Japan, we noticed that the taste and quality of Pu’ercha is really really nice. Until now we tried Pu’ercha many times, when we traveled in Hongkong, Guangzhou, Shanghai, Guizhou, etc, in China. But now we agree that the test of Pu’ercha is the best among many trials of Pu’ercha by herself and myself.

 So now my wife and I must apologized to Sinyuan-tea.